This is a super outdated post but still nevertheless gotto be documented coz it’s anniversary celebratioN!… In actual fact, we wondered off to Selegie Road on a Friday night not having much of an idea of what to have; and we’re always like this. Walking down the shophouses along Selegie Road, we finally got ourselves to settle down in an Italian restaurant again! The second year anniversary was very much more thanwell spent with the extraordinary cusinary skills of Chef Roberto at Garbaldi. It seems like we have gotten hooked to Italian…..
Have seen this place (and its other outlets a couple of time) but have never patronised it personally. Giving it a try; of coz not holding high expectations that it can ever be comparable to Garbaldi! – coz that would deemed many Italian restaurants a failure….
The place had a relatively warm interiors and kinda artsy with the bricks & portrait walls…
Quite a nice sauce! But not a must try afterall ><
Alla Pastora – Aglio Oglio with Bacon & Mushrooms
I am a sucker for Aglio Oglio; can’t seem to not order them each time I see them on the menu since say about 1 year ago? The essence of the garlic somehow just makes me feel satisfied and happy!
But the surprise is all in this Risotto! Resembling what we had in Serenity, the gravy was nicely blended into the rice grains of the dish. The gravy was amazing and the highlight is honestly not in the seafoods that came with it… I highly highly recommend this!! Vampy made a good choice once again!
A sweet lil photo (that Vampy also commented it as sweet)><
Hooos!! Desserts at Haagen Dazs! Love haagen Dazs ice-cream! 5 different flavours – there’s strawberry cheesecake (awesome), raspberry sorbet (refreshing and reallllly sour but i love:)), Tiramisu (yumyums), Midnight cookies & cream (my most loved in haagen) and Belgian CHocolate (the first mouthful of haagen dazs ice-cream that vampy fed me at east coast more than 2 years ago! arrr, memories ><)
The beautiful LOVE.
